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Classic Homemade Burger Recipe (How To & Ingredients)

Ingredients ½ tbsp olive oil 1 onion, peeled and finely chopped 1 x 500g pack British Beef Steak Mince 15% fat 1 tsp mixed dried herbs 1 egg, beaten 4 slices mature Cheddar (optional) 4 white rolls few round lettuce leaves, torn 1 beef tomato, sliced ketchup, to serve (optional) Why not try…   Plant […]

These are the ultimate steakhouse burgers. They are packed with flavor and reliably and juicy

Ingredients

  • ½ tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 1 x 500g pack British Beef Steak Mince 15% fat
  • 1 tsp mixed dried herbs
  • 1 egg, beaten
  • 4 slices mature Cheddar (optional)
  • 4 white rolls
  • few round lettuce leaves, torn
  • 1 beef tomato, sliced
  • ketchup, to serve (optional)

Classic homemade burger recipe

Why not try…

 

Plant Chef meat free mince

Method

  1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
  2. In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.
  3. Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using).
  4. Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers and tomato slices. Serve with ketchup, if you like.

See more Beef burger recipes

 

Content retrieved from: https://realfood.tesco.com/recipes/classic-homemade-burger.html.

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